Blueberry Streusel Coffee Cake: Marketing Florida Agriculture

Breakfast-7001

Topping
1/2 cup	brown sugar, packed
3 tablespoons	flour
2 teaspoons	cinnamon
2 tablespoons	butter
3/4 cup	walnuts, chopped

Batter
2 cups	flour
1 teaspoon	baking powder
1 teaspoon	baking soda
1/2 teaspoon	salt
1/2 cup	butter
1 cup	sugar
2 teaspoons	lemon rind, grated
3	eggs
1 cup	sour cream
2 cups	blueberries, fresh

Preparation
Prepare topping, combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve. Prepare batter, cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition. Mix dry ingredients in a separate bowl and then add dry mixture alternately with the sour cream, blending well after each addition. Spread batter evenly over the bottom of a greased 13x9x2 inch pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries. Bake at 350 degrees F for 30-35 minutes. Serve warm. Yield Serves 4