Blueberry-Apple Crisp: Marketing Florida Agriculture

Breakfast-7004

Ingredients
2 cups	blueberries
2 cups	apples, peeled and cored
1/4 cup	all-purpose flour
3 tablespoons	sugar
1 tablespoon	butter
2 tablespoons	coconut, shredded
2 tablespoons	rolled oats
1/4 teaspoon	cinnamon
1/8 teaspoon	nutmeg
3 teaspoons	honey

Preparation
Combine the berries and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups. Combine the remaining 3 tablespoons flour, and sugar in a bowl. Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture. Bake at 400 degrees F for 30 minutes or until bubbly. Let stand 10 minutes then serve warm. Yield 6 servings