Watermelon Muffins: Marketing Florida Agriculture

Breakfast-7007

Ingredigents
1/2 cup	watermelon juice
1/2 cup	watermelon pulp
1 1/2 cups	all-purpose flour
2 teaspoons	baking powder
1 teaspoon	baking soda
1/8 teaspoon	cinnamon
6 tablespoons	butter, room temperature
2/3 cup	sugar
1/2 cup	milk
1/2 cup	raisins
2	eggs
1 pinch	salt

Preparation
Preheat oven to 350 degrees F. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.