Mango Upside-Down Cake: Marketing Florida Agriculture

Dessert-8019

Ingredients
1 tablespoon	butter
2 tablespoons	brown sugar
1	large mango
1/4 cup	butter
1/2 cup	sugar
1	large egg
1 cup	flour, sifted
1/2 teaspoon	salt
1/2 teaspoon	baking soda
1/2 cup	vanilla non-fat yogurt
1 teaspoon	lime zest, grated

Preparation
Brush a 9-inch cake pan with melted butter, sprinkle with brown sugar. Peel and slice mango, lay mango slices in prepared pan in a circular pattern. Cream butter and sugar; add the egg. Combine dry ingredients and sift. Alternately add dry ingredients and yogurt to butter mixture. Bake at 350 degrees F for about 25 minutes. Remove from oven and invert on cooling rack. Should be served the same day. Yield 6 servings