Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Matzo Caramel Pecan Squares |
Dessert-8044 |
| Ingredients |
| 4 | matzos |
| 1 cup | brown sugar, packed |
| 1 cup | margarine |
| 1 cup | chopped pecans |
| 1 cup | semi-sweet chocolate chips |
| |
| Preparation |
| Spray bottom of a cookie sheet that has sides generously with vegetable spray. Line pan with matzos, breaking to fit. In medium saucepan over medium-high heat, combine margarine, brown sugar and pecans. Bring to a boil, stirring with a wooden spoon. Reduce heat to medium and boil 2 minutes, stirring constantly. Pour over matzos.
Bake at 350 degrees F for 7-8 minutes. Remove from oven and immediately sprinkle with chocolate chips. Return to oven and bake 2-3 minutes longer to melt chocolate. Do not over bake; they can easily burn. Remove from oven. Let cool completely. Cut into squares and refrigerate to set.
Yield
24 squares
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Look for "Fresh from Florida" ingredients
at your grocery store. |
