Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Rustic Florida Blueberry Cobbler |
Dessert-8047 |
| Filling |
| 1 stick | butter |
| 1 teaspoon | lemon juice |
| 4 cups | fresh blueberries, rinsed and drained |
| 1 cup | natural sugar |
| Topping |
| 1 cup | self-rising flour |
| 1 cup | natural sugar |
| 1 teaspoon | natural vanilla |
| 1/2 cup | low-fat milk |
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| Preparation |
| Preheat oven to 375 degrees F. Place the butter in an 8-inch square glass baking dish (no substitutes) and melt in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Tip: Put cobbler baking dish on top of a foil-lined cookie sheet to catch any spillover during baking.
Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. Serve with fresh whipped cream or vanilla ice cream.
Yield
4 to 6 servings
Nutritional Value Per Serving
For cobbler: Calories 317; Total Fat 16g; Cholesterol 41mg; Sodium 162mg; Total Carbohydrates 47g; Protein 1g. For topping: Calories 207; Total Fat 1g; Cholesterol 2mg; Sodium 13mg; Total Carbohydrates 48g; Protein 3g
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Look for "Fresh from Florida" ingredients
at your grocery store. |
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