Grilled Venison Burgers: Marketing Florida Agriculture

(Photo below)

Meat-1006

Ingredients
1 pound	venison, coarsely ground
1 tablespoon	garlic, chopped
2 tablespoons	parsley, chopped
1/4 cup	green bell pepper, finely chopped
1/2 teaspoon	seasoning salt
1/8 teaspoon	cayenne pepper
1 teaspoon	Worcestershire sauce
2 teaspoons	prepared horseradish
1/2 teaspoon	hot pepper sauce
1	large onion, thinly sliced
1/4 pound	mushrooms, thinly sliced
1/4 stick	butter
1/4 pound	gouda or gorgonzola cheese, thinly sliced
4	large hamburger buns

Preparation
Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly. Form into four patties and grill 5-7 minutes on each side, or until all the pink disappears. Saute‚ onions and mushrooms in butter until well caramelized. Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve. Yield 4 servings

Grilled Venison Burgers