Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Gator Jambalaya |
Seafood-4007 |
| Ingredients |
|
| 1 1/2 pounds |
prime cut alligator meat |
| 1 cup |
tomato sauce |
| 1/2 cup |
chili sauce |
| 1/2 cup |
chopped snow peas |
| 1/2 cup |
red bell pepper, finely chopped |
| 1/2 cup |
yellow squash, chopped |
| 2 teaspoons |
ground thyme |
| 1 teaspoon |
marjoram |
| 1 teaspoon |
salt |
| 1 teaspoon |
hot pepper sauce |
| 1/2 cup |
vinegar |
| 2 tablespoons |
all-purpose flour |
| 1/2 cup |
green onions, chopped |
| |
cooked rice |
| |
| Preparation |
|
| Chop alligator meat into small pieces. Combine
alligator meat and next nine ingredients
in a glass dish. Cover and microwave on high for 6 minutes,
stirring after 3 minutes.
Combine vinegar and flour; mix well. Stir into alligator mixture.
Cover and microwave
on high 4 additional minutes. Remove dish from microwave, and
stir in green onions.
Serve with rice.
Yield
4 servings |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
