Spicy Jalapeno Bacon and Cheese Oysters: Marketing Florida Agriculture

(Photo Below)

Seafood-4015

Ingredients
36	oysters, shucked, on the half shell
	rock salt
12 ounces	mozzarella cheese, grated
1/2 cup	cooked bacon, crumbled
4	jalapeno peppers, chopped

Preparation
Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl. Yield 6 servings Nutritional Value Per Serving Calories 248, Calories From Fat 110, Total Fat 12g; Saturated Fat 12g; Trans Fatty Acid 0, Cholesterol 50mg, Total Carbohydrates 7g, Protein 27g, Omega 3 Fatty Acid 0.46g