Wine-Baked Oysters and Crab: Marketing Florida Agriculture

(Photo below)

Seafood-4023

Ingredients
36	oysters in the shell
1 pound	crab meat
1/4 cup	onion, finely chopped
2 tablespoons	white wine or sherry
10 ounces	low-fat Swiss cheese, grated

Preparation
Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 degrees F for 10 minutes or until edges begin to curl. Yield 6 servings

Wine-Baked Oysters and Crab