Broiled Mahi-Mahi with Tangy Glaze: Marketing Florida Agriculture

Seafood-4027

Ingredients
2 pounds	skinless mahi-mahi fillets
1/3 cup	vegetable oil
1/3 cup	catsup
1/3 cup	frozen lemonade concentrate, thawed
1 tablespoon	prepared mustard
1/2 teaspoon	salt
1/2 teaspoon	garlic salt
1	large bay leaf, crumbled

Preparation
Cut fish into serving-size portions and arrange in a single layer in a baking dish. Combine remaining ingredients; mix well. Pour marinade over fillets; turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes. Place fish on a lightly oiled broiler pan. Broil 4 inches from source of heat for 4-5 minutes on each side. Fish is done when it flakes easily with a fork. Yield 6 servings