Broiled Scallops: Marketing Florida Agriculture

Seafood-4031

Ingredients
1 1/2 pounds	scallops
1/4 cup	butter, melted
3 tablespoons	lime juice
1 teaspoon	garlic, minced
1/2 teaspoon	salt
1/8 teaspoon	white pepper
1/8 teaspoon	paprika
2 tablespoons	parsley, chopped

Preparation
Rinse scallops with cold water to remove any remaining shell particles. Place scallops on a lightly oiled broiler pan. Combine butter, lime juice, garlic, salt, pepper and paprika. Brush scallops with seasoned butter. Broil about 3 inches from source of heat for 3-4 minutes. Sprinkle with parsley. Yield 6 servings