Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Fried Orange Shrimp |
Seafood-4035 |
| Ingredients |
|
| 1 |
egg, beaten |
| 1 cup |
all-purpose flour |
| 1/2 teaspoon |
salt |
| 1/2 cup |
orange juice |
| |
oil for deep frying |
| 1 1/2 pounds |
shrimp, peeled and deveined |
| |
| Preparation |
|
| Combine egg, flour, orange juice and salt; mix until well blended. If batter is thin, add more flour. Heat oil to 350 degrees F. Dip
shrimp into batter to coat, then place in oil to fry. Cook
shrimp approximately one
minute or until golden brown. Remove from oil and drain on
absorbent paper.
Yield
6 servings |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |