Satellite Beach Salad: Marketing Florida Agriculture

(Photo below)

Seafood-4037

Ingredients
1 1/2 pounds	calico or bay scallops
1 teaspoon	salt
1 teaspoon	paprika
1 teaspoon	garlic, minced
1/2 teaspoon	white pepper
2 cups	cooked ziti, or other pasta
1 cup	yellow bell pepper, chopped
1/2 cup	water chestnuts, chopped
1/2 cup	celery, finely chopped
1/2 cup	green onions, chopped
1/2 cup	Caesar dressing
1/2 cup	red cabbage, chopped
1/2 cup	quartered artichoke hearts in water

Preparation
Rinse scallops to remove any remaining shell particles. In large bowl combine salt, paprika, garlic and pepper and mix well. Spread scallops close together in a single layer on a broiler pan and coat the tops with spice mixture. Broil scallops 4 to 6 inches from heat for 6 to 8 minutes or until they are opaque in the center. Remove from heat and cool in the refrigerator. Combine pasta, bell pepper, water chestnuts, celery, onions and dressing; mix well. Add cooled scallops to the pasta mixture and mix well. Garnish with the artichoke hearts and red cabbage. Yield 6 servings

Satellite Beach Salad