Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Peppy Cocktail Sauce |
Seafood-4041 |
| Ingredients |
|
| 1/2 cup |
catsup |
| 1 teaspoon |
Worcestershire sauce |
| 1/2 cup |
chili sauce |
| 1/2 teaspoon |
onion, grated |
| 3 tablespoons |
lemon juice |
| 1/4 teaspoon |
salt |
| 1 tablespoon |
prepared horseradish |
| 1/4 teaspoon |
liquid hot pepper |
| |
| Preparation |
|
| Combine all ingredients; chill.
Yield
1 1/2 cups |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |