Snappy Shrimp: Marketing Florida Agriculture

Seafood-4043

Ingredients
2-3	garlic cloves, minced
1 teaspoon	salt
1/2 cup	butter
2 teaspoons	sherry
1 teaspoon	dried chives
1 pound	shrimp, peeled and deveined
1 tablespoon	grated Parmesan cheese
	sourdough bread or rolls

Preparation
In a medium skillet, saute garlic in butter until tender. Add shrimp and chives and saute 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center. Add salt and sherry; stir. Sprinkle Parmesan cheese over shrimp mixture. Serve warm with bread or rolls. Yield 3-4 entrees or 6 appetizer servings