Scrumptious Broiled Snapper: Marketing Florida Agriculture

Seafood-4063

Ingredients
2 pounds	snapper fillets
1/4 cup	vegetable oil
1 teaspoon	salt
1/8 teaspoon	pepper
2	4-ounce cans mushroom stems and pieces, drained, chopped
1 cup	grated Cheddar cheese
2 tablespoons	fresh parsley, chopped

Preparation
Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lightly oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown. Yield 6 servings