Rosemary Roasted Potatoes: Marketing Florida Agriculture

Vegetable-6026

Ingredients
2 pounds	red-skinned new potatoes
1 tablespoon	garlic, minced
3 tablespoons	olive oil
1 tablespoon	fresh rosemary, chopped
1 teaspoon	paprika
	salt and freshly ground black pepper to taste

Preparation
Cut potatoes in half. Combine remaining ingredients and toss with potatoes until evenly coated. Spread potatoes on a baking sheet and roast in a 425-degree F oven for 25 minutes or until potatoes are soft to the touch and golden brown.