Corn and Sausage Chowder: Marketing Florida Agriculture

Vegetable-6038

Ingredients
1 pound	mild bulk sausage
1	large onion, chopped
3	large potatoes, peeled and cubed
2 teaspoons	salt
1/2 teaspoon	pepper
1 teaspoon	dried basil
2 cups	water
2 cups	cream-style corn
2 cups	whole-kernel corn
1	12-ounce can evaporated milk

Preparation
Crumble sausage into pieces and brown in skillet. Remove sausage from skillet leaving drippings; place sausage in large pot. Sauté onions in the sausage drippings. Add onions, potatoes, salt, pepper, basil and water to the cooked sausage. Cover and simmer for 15 minutes. Stir in corn and evaporated milk. Cover and heat thoroughly. Yield 6 servings