Grilled Eggplant and Mozzarella: Marketing Florida Agriculture

Vegetable-6049

Ingredients
1	large eggplant, thinly sliced
	olive oil
	salt and pepper
2	tomatoes, thinly sliced
1 bunch	basil, chopped
8 ounces	mozzarella cheese, thinly sliced
	balsamic vinegar

Preparation
Drizzle olive oil on both sides of eggplant, then sprinkle with salt and pepper. Grill on medium high heat for 1-1/2 minutes on each side. Place eggplant on a baking sheet. Top with tomatoes, basil leaves and mozzarella. Bake at 400 degrees F for 5 minutes. Sprinkle with balsamic vinegar and serve. Yield 4 servings Nutritional Values Per Serving Calories 292, Fat 20g, Carbohydrates 12g, Protein 17g