Spicy Snap Beans: Marketing Florida Agriculture

Vegetable-6058

Ingredients
1 teaspoon	sesame oil
1 tablespoon	olive oil
1	sweet onion, julienne
1 pound	snap beans, washed and snapped
1/4 cup	sodium-free soy sauce
1	jalapeno, minced
2 tablespoons	garlic, minced
1 tablespoon	chili powder

Preparation
Place a large sauté pan on medium/high heat. Add sesame oil, olive oil and onion, jalapeno. Cook for 2 minutes. Then add beans, chili powder, garlic, and soy sauce. Cover and cook for 5 minutes. Serve immediately. Yield 6 servings Nutritional Values Per Serving Calories 398, Fat 36g, Carbohydrates 16g, Protein 4g