Corn Chowder: Marketing Florida Agriculture

Vegetable-6063

Ingredients
8 ears	sweet corn
1	onion, minced
10 ounces	bacon, minced
8 ounces	heavy cream
22 ounces	chicken stock
	salt and pepper

Preparation
Cut corn off of ears. Sauté the bacon and onion until translucent. Add corn and cream. Cook until cream is reduced by half. Add chicken stock. Cook 15 minutes, then pureé‚ and serve. Add salt and pepper to taste. Yield 8 servings Nutritional Values Per Serving Calories 760, Fat 60g, Carbohydrates 36g, Protein 22g