Florida Shabbat Soup : Marketing Florida Agriculture

Vegetable-6085

Ingredients
1	large turkey neck cut into pieces
3	carrots
3	zucchini
3 stalks	celery or celery root
2	small onions
2	small yellow squash
	fresh parsley and dill
	kosher salt
	fresh ground pepper

Preparation
Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 hour. Add parsley and dill and cook for another 1/2 hour. When cool, strain soup and add back cut-up vegetables (pieces of carrot, zucchini, onion, squash). Yield 4 to 6 servings