Potato and Mushroom Croquettes : Marketing Florida Agriculture

Vegetable-6124

Amount	Ingredient
Ingredients
1 1/2 pounds	potatoes, peeled and chopped
5 cups	water
1	onion, peeled and chopped
1/4 pound	mushrooms, sliced
1 teaspoon	olive oil
1 tablespoon	water
	kosher salt and pepper to taste
1 cup	matzo meal
	canola oil

Preparation Boil potatoes in lightly salted water until tender. Drain and mash potatoes without working the potatoes to much. In a separate pan sauté onion and mushrooms in oil over medium high heat for 3 minutes or until tender. Mix together the mashed potatoes and sautéed mushrooms and onions, seasonings, and matzo meal together in large bowl. Form 10 burgers. Heat oil in a large frying pan over medium high heat. Fry burgers for 8 minutes, flip over and continue frying for another 8 minutes. Yield 5 servings