Preparation
Cut 6 tamales into 3/4-inch slices. Place in a greased, shallow 1-quart baking dish. Top with half of the chili, zucchini, squash, eggplant and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with chili, remaining vegetables, shredded cheese, and tamales. Cover and bake at 350 degrees F for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.

Yield
3 to 4 servings